Where there’s innovation, there’s CB. The proof? Our presence, together with other professionals of the Consortium for the Protection of the Piedmontese Breed, COALVI, at the 7th edition of the iMeat Fair, scheduled from the 12th to the 14th September 2021, at the ModenaFiere Exhibition Centre.
An event of international prestige, which, in addition to addressing butchery, gastronomy and specialist catering sectors, places a strong emphasis on technical and proactive methodologies and techniques that have revolutionized the meat sector.
A few examples? MODULATED INFRARED COOKING. An innovative technique that, thanks to the extraordinary penetrability of modulated infrared heat, and the cooking uniformity guaranteed by a planetary movement, produces extremely tender and tasty meat.
Extraordinary results which, combined with the quality of Coalvi produce, can only arouse great delight, from the first to the very last bite.
A unique sensation that we invite you to discover at our stand. How? Thanks to a menu created specifically for the occasion, and a wide range of professional equipment that will project you into the eco-sustainable and cutting-edge future that WE have imagined.
Dates: 12-14 September