SIRHA, as one of the HoReCa sector’s leading international events, is the ideal platform for promoting CB and its extraordinary kitchen equipment. A unique opportunity to showcase the best-selling and the latest, outstandingly innovative models.
A mix destined to leave its mark and articulate a theme very dear to us: ECO-SUSTAINABILITY.
How? Thanks to CHICKEN MASTER and the CB Cooking Innovation range. Cutting-edge models that, beyond absolutely perfect cooking, guarantee: low energy consumption, with no preheating, and modulated energy emission, and net reductions in food weight loss and food waste. The latter is all thanks to the innovative temperature maintenance programme inside the cooking chamber.
Seeing is believing!!!
Dates: 23-27 September