After a spectacular 2021, the time has come to think about the future, about 2022, and all the fairs which, like the International Hospitality Exhibition HOST, represent very important moments for meeting and the exchange of ideas and trends.
Among these, SIGEP The Dolce World Expo certainly stands out. The extremely important event, now in its 43rd edition, will soon turn the spotlight on the best INNOVATIONS in the market.
It will, therefore, be a special occasion for US, who for over 50 years have revolutionized the market with cutting-edge technologies, capable of responding to, if not anticipating, the macro-transformations and trends that are ever more rapidly, revolutionizing the ways of doing business.
And CB’s latest innovation? CHICKEN MASTER! A ventilated electric rotisserie, with infrared technology, that offers a triple use, cooking, regeneration and keeping warm. This means that it is the perfect ally in meeting high demand during peak hours.
It’s a real gem, which, together with the innovative tool washing system, we invite you to discover in person at our stand. As always, we will have a menu specially crafted for the occasion, as well as a wide selection of professional equipment. Be there!