COOKING LEO The delicate cooking with the modulated-infrared cooking system
Modulated infrared cooking is precise, delicate and supports every cook as a kitchen all-rounder. The virtually unlimited variety of cooking and simple operation are complemented by unique cooking capabilities. The Mini-Leo multicooker ensures optimum quality food, the preservation of nutrients through healthy cooking at low temperatures, and intense flavours at all times. This is all thanks to the revolutionary cooking technology of CB Cooking Innovation.
• Maximum flexibility: The multicooker that best suits your needs.
• Improved quality comes thanks to gentle cooking at low temperatures.
• The perfect finish to ensure an appetising colour and a crisp, uniform crust.
• Regeneration: in the shortest possible time, bring pre-prepared food to the desired temperature for consumption.
FAST Ideal for cooking white meat, vegetables and fish as well as mussels and crustaceans with spectacular results at reduced cooking times.
SOFT 1 Ideal for all meats that need to reach a core tempe¬rature of 55/60°C and an even pink color of the meat: fillets, loins and all low-fat meat.
SOFT 2 Ideal for all muscle-rich and collagen-rich meats that need to reach a core temperature above 80°C and are usually braised in the pot: pork knuckle, beef cheek, shoulder or pork belly.
GRILL The extraordinary finishing. Ideal for an even browing and tasteful roasted aromas. Suitable for whole as well as pre-portioned products such as roasts, meat skewers as well as fish fillets.