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Professional electric convection oven with humidifier, grill and interior light. GN 2/3 trays and grills. It can contain up to 4 GN 2/3 trays/grills.

• Convection technology with grill function and humidifier
• Capacity 4 x GN 2/3, slides distance 65 mm
• Water connection ¾”
• Gestion manuelle des cuissons avec une minuterie 120 - ∞ minutes
• Manual temperature setting
• Easy removal of the elements to be cleaned

cod. 14100459

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  • Temperature (°C)30 - 280
  • No. Chambers1
  • Width (mm)605
  • Depth (mm)580
  • Height (mm)450
  • Gastronorm trays capacity4 x GN2/3
  • Voltage230V~
  • Power (KW)2,8
  • Weight (kg)26
  • Water connection3/4


Art. 10040048

Gastronorm tray GN2/3 H 20 mm

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Art. 10040044

Gastronorm tray GN2/3 H 40 mm

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Art. 10040049

Grid GN2/3

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Art. 01420001

Aluminium plate GN2/3

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If there is one thing that more than 60 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation.

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Discover the modulatedinfrared range!

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A line of professional ovens combining our innovative, patented, modulated infra-red cooking system with a planetary movement and guaranteeing optimal, variable and burn-free cooking. But not only that: our CB Cooking Innovation series multi-cookers, namely Leonardo, Leonardo Belvedere, Chef and CB², and Mini Leo, all boast extremely intuitive operation and easily washable cooking chambers, a feature combined, in Leonardo and Leonardo Belvedere models, with our Self-Cleaning Innovation automatic washing system. Last but by no means least, all our multi-cookers perfectly present their food products, making them ideal for restaurants, canteens, hospitals, rotisseries, delicatessens, supermarkets, and more.

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