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ECV 2076 VS

Hot counter display case with indirect food ventilation system. Possibility of food regeneration thanks to the evaporation of water. Space for 2 Gastronorm 1/1 trays. Sliding glass doors on the operator's side.

• Ventilated hot table-top display counter with indirect food ventilation system and humidification
• Food regeneration by steam
• Electromechanical thermostat with temperature control up to 110°C
• Easy cleaning, bent tempered glass
• Internal shelve grid

cod. 14100265

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ECV 2076 VS

Specifics

  • Temperature (°C)30 - 110
  • Width (mm)755
  • Depth (mm)770
  • Height (mm)550
  • Gastronorm trays capacity2 x GN1/1
  • Shelves1
  • Voltage230V~
  • Power (KW)2,1
  • Weight (kg)57

Optionals

Art. 10040021

10040021
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Gastronorm tray GN1/1 H 40 mm

Art. 01060051

01060051
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Stainless steel plate for pizza and snacks dim.as GN1/1

Art. 14080092

14080092
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Lexan sides kit for lower shelf of the stand

Art. 14100314

14100314
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Demountable stainless steel stands on wheels with intermediate shelf

Width (mm): 730
Height (mm): 850
Depth (mm): 700
Weight (Kg): 24

Art. 04040410

04040410
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Extra intermediate shelf for stand 


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A line of professional ovens combining our innovative, patented, modulated infra-red cooking system with a planetary movement and guaranteeing optimal, variable and burn-free cooking. But not only that: our CB Cooking Innovation series multi-cookers, namely Leonardo, Leonardo Belvedere, Chef and CB², and Mini Leo, all boast extremely intuitive operation and easily washable cooking chambers, a feature combined, in Leonardo and Leonardo Belvedere models, with our Self-Cleaning Innovation automatic washing system. Last but by no means least, all our multi-cookers perfectly present their food products, making them ideal for restaurants, canteens, hospitals, rotisseries, delicatessens, supermarkets, and more.

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