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Lobster sandwich

Lobster sandwich >

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Lobster sandwich

Difficulty
low
Preparation
20'
Cooking
15'
Doses
4 people

Ingredients for 4 people

2 lobsters
150 ml of milk
300 g of finely ground soft flour
100 g of strong flour
10 g of brewer’s yeast
40 g of sugar
40 g of butter
1 bunch of fresh radicchio
2 vine tomatoes
1 Tropea variety red onion
Salt

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All the recipes have been prepared with CB professional cooking equipments.

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Times

15' - 180°C
6' - GRILL

In the glass

Franciacorta Rosé

Lobster sandwich

Preparation

Add the milk, yeast, butter and sugar to a planetary mixer. Mix everything together and then add the flour and salt. Cover the bowl with a tea towel and leave the mixture to rise for approximately 180 minutes.

Form the mixture into small balls, and, having brushed them with a mixture of beaten egg and milk, leave them to rise for another 30 minutes. Preheat an oven, and bake the dough at a temperature of 180°C for 15 minutes.

Wrap the lobsters in baking paper, remembering to add a little water inside. Place the lobsters in the special convex cage tool and cook them in GRILL mode for 6 minutes.

Now, finely chop the chicory, tomatoes and onion.

Cut the previously bread made and place inside the shelled lobster meat, the chicory, seasoned with vinegar, and the tomatoes and onions. Enjoy!

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