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Roast chicken with asparagus

Roast chicken with asparagus
  • Roast chicken with asparagus >

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Roast chicken with asparagus

  • Difficulty
    low

  • Praparations
    70'

  • Cooking
    60'+8'

  • Doses
    4 people

Ingredients for 4 people

  • 2 chickens of about 1 kg each
  • 500 g of green asparagus
  • 1 lemon
  • 1 head of garlic
  • 100 g of thyme
  • Salt
  • Butter

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All the recipes have been prepared with CB professional cooking equipments.

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Times

  • 60' - FAST COOKING
  • 8' - FAST COOKING

In the glass

  • Seta Blanche, Birrificio Rurale, Lombardia

Perfectly browned succulent chicken breast that is never stringy. The unmistakable scent, texture and vivid colour of asparagus.

Praparations

Salt the chickens, stuff the cavity with the lemon cut in half, the head of garlic cut in half, thyme, and then tie them and slide them onto a skewer. Cook in the FAST mode for 60 minutes and then keep warm.

Peel the asparagus, season with a little salt, a clove of garlic, a sprig of thyme and a little butter. Wrap it all in thermal paper and cook for 8 minutes in the FAST mode, using a flat cage with a convex top.

Portion the poultry serve with the asparagus and pour over some gravy.

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