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Markets

For over 60 years, we at CB have been dedicated to creating professional equipment able to satisfy your every need and necessity. Whether you are a supermarket, a delicatessen, a small bar or a starred restaurant, we have everything for you. Be won over by the best in the world of cooking and food warmers.

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Overview: 9 Products

Food service

Food service

CB offers its equipment and services to the kitchens of large restaurants, pizzerias, coffee shops and cafeterias. Our professional solutions for cooking, from the infrared multicooker to the electric convection ovens, from the lava stone grills to the electric pizza ovens, adapt to the most varied establishments and market needs for small, medium and large food service businesses.

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  • Professional ovens
    • MINI LEO

      Modulated infrared cooking is precise, delicate and supports every cook as a kitchen all-rounder. The virtually unlimited variety of cooking and simple operation are complemented by unique cooking capabilities. The MINI LEO multicooker ensures optimum quality food, the preservation of nutrients through healthy cooking at low temperatures, and intense flavours at all times. This is all thanks to the revolutionary cooking technology of CB Cooking Innovation.

  • Hot display counters
    • Display counters Served

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals.

  • Lava rock grill
    • Table-top grills

      This is how our story began. CB lava rock grill: it heats up in just a few minutes, it does not burn out, it leaves no ash and provides absolutely homogenous heat. Technology and nature at the service of taste: easy to say. But it took someone in the business himself to understand what a real chef truly needs.

    • Grill floor standing

      This is how our story began. CB lava rock grill: it heats up in just a few minutes, it does not burn out, it leaves no ash and provides absolutely homogenous heat. Technology and nature at the service of taste: easy to say. But it took someone in the business himself to understand what a real chef truly needs.

  • Convection ovens
    • Convection oven, GN2/3

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

    • Convection oven, GN1/1

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

  • Pizza ovens
    • Double chamber - 8 pizzas

      Now that the myth of the wood oven had finally resized, thanks to the CB electrical pizza ovens with lava rock, the risk of burning pizza has been banished. The fact that our bedplate is made of lava rock, assures more hygiene of the cooktop and a remarkable energetic saving. In fact, lava rock heat up quickly, mantains the temperature and can be washed. Ideal for both direct cooking and in baking tray cooking.

Overview: 5 Products

Commercial food service - Professional kitchens

Commercial food service - Professional kitchens

When it comes to franchising and commercial catering, you need the best cooking systems and solutions. That’s why, at CB, we offer only professional equipment that guarantees excellent performance and perfect cooking. From our flagship multi-cooker with modulated infra-red cooking system to our electric convection ovens and lava stone grills, all our products adapt to the most varied activities and needs of the market.

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  • Professional ovens
    • LEONARDO

      LEONARDO can make a wide range of preparations thanks to the CB Cooking Innovation. An “all in one” cuisine that resumes in itself the best of technology at the service of cooking excellence, dedicated to restaurants, centralised kitchens, canteens, hospitals, communities, delis, gastronomies, supermarkets.

    • CB² COOKING BLOCK
      • CB² COOKING BLOCK - CHEF

        CB²-COOKING BLOCK, a modulable tower that links two or more CB professional tools one on the top of the other, offering an integrated and complete structure in order to cook in less than 1 squared metre. The best of functionality and technology in the smallest amount of space, that in the kitchen is always precious and limited. A revolutionary modulated infrared tool like CHEF combined with a convection oven or a lava rock CB pizza oven.

  • Hot display counters
    • Display counters Served

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals.

  • Lava rock grill
    • Grill floor standing

      This is how our story began. CB lava rock grill: it heats up in just a few minutes, it does not burn out, it leaves no ash and provides absolutely homogenous heat. Technology and nature at the service of taste: easy to say. But it took someone in the business himself to understand what a real chef truly needs.

  • Convection ovens
    • Convection oven, GN1/1

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

Overview: 3 Products

Hotels

Hotels

For kitchens of small, medium and large hotels we offer cooking solutions able to adapt to the most diverse business activities and market needs. From lava stone professional grills, ideal for cooking any type of food, such as meat, fish and vegetables, in a healthy and natural way, to our electric convection ovens which  are able to cook any food and preparation, sweet or savory, even simultaneously. 

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  • Lava rock grill
    • Grill floor standing

      This is how our story began. CB lava rock grill: it heats up in just a few minutes, it does not burn out, it leaves no ash and provides absolutely homogenous heat. Technology and nature at the service of taste: easy to say. But it took someone in the business himself to understand what a real chef truly needs.

  • Convection ovens
    • Convection oven, GN1/1

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

    • Convection oven, plates 600x400 mm

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

Overview: 6 Products

Catering - Front cooking

Catering - Front cooking

Behind a great catering service, in addition to the staff that works there, there  is always an efficient kitchen which, must be able to count on the latest generation cooking solutions. At CB, we  recommend to the catering field experts our professional modulated infrared ovens. With the CB Cooking Innovation series, we offer equipment available in different sizes and models, which combine infrared cooking in three methods, GRILL, SOFT and FAST,  with  the planetary movement, and which allow the cooking of multiple foods simultaneously, with different cooking times. 

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  • Professional ovens
    • MINI LEO

      Modulated infrared cooking is precise, delicate and supports every cook as a kitchen all-rounder. The virtually unlimited variety of cooking and simple operation are complemented by unique cooking capabilities. The MINI LEO multicooker ensures optimum quality food, the preservation of nutrients through healthy cooking at low temperatures, and intense flavours at all times. This is all thanks to the revolutionary cooking technology of CB Cooking Innovation.

    • LEONARDO

      LEONARDO can make a wide range of preparations thanks to the CB Cooking Innovation. An “all in one” cuisine that resumes in itself the best of technology at the service of cooking excellence, dedicated to restaurants, centralised kitchens, canteens, hospitals, communities, delis, gastronomies, supermarkets.

    • CHEF

      CHEF is the ideal model of the Cooking Innovation line for every type of cooking where eating well and in a healthy way is priority. Thanks to the high technology and its reliability, Chef is the easy machine to use that permits to free the creativity in the kitchen. Simplicity and functionality are the key elements of success of this device, starting from the cooking process down to the cleaning of the appliance. Since the cooking chamber temperature of the Cooking Innovation models reach a maximum of 170 degrees, there is a complete absence of carbonisation. The cooking chamber is only slightly soiled, this means that fats are easier to remove, making a quick, easy and hygienic cleaning possible.

    • CB² COOKING BLOCK
      • CB² COOKING BLOCK - LEONARDO

        CB²-COOKING BLOCK, a modulable tower that links two CB professional tools one on the top of the other, offering an integrated and complete structure in order to cook in less than 1 squared metre. The best of functionality and technology in the smallest amount of space, that in the kitchen is always precious and limited. A revolutionary modulated infrared tool like LEONARDO combined with a convection oven.

      • CB² COOKING BLOCK - CHEF

        CB²-COOKING BLOCK, a modulable tower that links two or more CB professional tools one on the top of the other, offering an integrated and complete structure in order to cook in less than 1 squared metre. The best of functionality and technology in the smallest amount of space, that in the kitchen is always precious and limited. A revolutionary modulated infrared tool like CHEF combined with a convection oven or a lava rock CB pizza oven.

Overview: 10 Products

Gastronomies

Gastronomies

Gastronomy is synonymous with great gourmet food, ready to eat on site or to take home. To support the managers of this type of businesses, at CB we have developed a range of solutions for cooking, displaying, packaging and preserving food. From our professional infrared ovens, intelligent systems for any type of cooking, available in different sizes and models depending on the type of needs, to spit roasters for chickens which ensure a uniform and delicate cooking method. From hot showcases which combine the best display of ready-to-eat foods to their most suitable preservation, to packaging machines and manual packaging stations, the best  allies for storing and/or transporting food. 

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  • Professional ovens
    • MINI LEO

      Modulated infrared cooking is precise, delicate and supports every cook as a kitchen all-rounder. The virtually unlimited variety of cooking and simple operation are complemented by unique cooking capabilities. The MINI LEO multicooker ensures optimum quality food, the preservation of nutrients through healthy cooking at low temperatures, and intense flavours at all times. This is all thanks to the revolutionary cooking technology of CB Cooking Innovation.

    • CHEF

      CHEF is the ideal model of the Cooking Innovation line for every type of cooking where eating well and in a healthy way is priority. Thanks to the high technology and its reliability, Chef is the easy machine to use that permits to free the creativity in the kitchen. Simplicity and functionality are the key elements of success of this device, starting from the cooking process down to the cleaning of the appliance. Since the cooking chamber temperature of the Cooking Innovation models reach a maximum of 170 degrees, there is a complete absence of carbonisation. The cooking chamber is only slightly soiled, this means that fats are easier to remove, making a quick, easy and hygienic cleaning possible.

  • Rotisserie
    • Electrical chicken-spits
      • Infrared chicken-spits with infrared heating elements

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Planetary movement with central spit • Cooking technology with infrared heat • Manual energy-regulation with timer • Vertical lifting opening with natural air circulation • Removable working shelf

  • Hot display counters
    • Display counters self service

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals. The last boundary in this field is represented by our automatic glass-closing system for hot counters, that permits to minimize energetic waste, preserving the best climatic conditions inside the counter.

    • Display counters Served

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals.

  • Wrapping machines

Overview: 7 Products

Collective food service - Industrial kitchen

Collective food service - Industrial kitchen

Company cafeterias, schools, hospitals. These, and all of the  businesses which need to provide a service of preparation and delivery of ready-to-eat food for a large number of people,  have one thing in common: the need to be able to rely on cutting-edge equipment capable of ensuring large amounts of product produced in a short time frame. From the multicooker, the feather in our cap, equipped with a modulated infrared cooking system, to electric convection ovens, packaging machines and manual packaging stations, all our products adapt to the most diverse businesses and their needs. 

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  • Professional ovens
    • LEONARDO

      LEONARDO can make a wide range of preparations thanks to the CB Cooking Innovation. An “all in one” cuisine that resumes in itself the best of technology at the service of cooking excellence, dedicated to restaurants, centralised kitchens, canteens, hospitals, communities, delis, gastronomies, supermarkets.

    • CHEF

      CHEF is the ideal model of the Cooking Innovation line for every type of cooking where eating well and in a healthy way is priority. Thanks to the high technology and its reliability, Chef is the easy machine to use that permits to free the creativity in the kitchen. Simplicity and functionality are the key elements of success of this device, starting from the cooking process down to the cleaning of the appliance. Since the cooking chamber temperature of the Cooking Innovation models reach a maximum of 170 degrees, there is a complete absence of carbonisation. The cooking chamber is only slightly soiled, this means that fats are easier to remove, making a quick, easy and hygienic cleaning possible.

  • Convection ovens
    • Convection oven, GN1/1

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

    • Convection oven, plates 600x400 mm

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

  • Wrapping machines

Overview: 11 Products

Supermarkets

Supermarkets

Displaying, selling, cooking, packaging and preserving ready-to-eat food, or food that needs to be cooked, are some of the main operations of a supermarket. For the small, medium and large distribution stores, CB offers a complete range of solutions for professional cooking, food displaying and packaging. From the feather in our hat, the multicooker – equipped with a modulated infrared cooking system – to electric convection ovens, from chicken spit roasts to hot display cases, all our products meet the needs of the most varied market needs. 

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  • Professional ovens
    • LEONARDO

      LEONARDO can make a wide range of preparations thanks to the CB Cooking Innovation. An “all in one” cuisine that resumes in itself the best of technology at the service of cooking excellence, dedicated to restaurants, centralised kitchens, canteens, hospitals, communities, delis, gastronomies, supermarkets.

    • CB² COOKING BLOCK
      • CB² COOKING BLOCK - LEONARDO

        CB²-COOKING BLOCK, a modulable tower that links two CB professional tools one on the top of the other, offering an integrated and complete structure in order to cook in less than 1 squared metre. The best of functionality and technology in the smallest amount of space, that in the kitchen is always precious and limited. A revolutionary modulated infrared tool like LEONARDO combined with a convection oven.

  • Rotisserie
    • Electrical chicken-spits
      • Electrical chicken-spits with overlapped single spits

        CB proposes a new line of chicken-spits with single spit movement. Fast cooking, small size, planned for an easy collocation even in small settings, thanks to the optimal thermal insulation. Simple to clean thanks to the demountable and easily washable bulkheads. Moreover, this category of vertical CB chicken-spits, guarantees an optimal exposure of the product, so to enhance it in its aspect.

        • Movement with single overlapping spits • Cooking technology with sheathed heating elements • Manual energy-regulators • Excellent visibility and presentation of the products during cooking process - glass doors with natural air circulation • Possibility of cooking with partial load, reduced consumption

  • Hot display counters
    • Display counters self service

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals. The last boundary in this field is represented by our automatic glass-closing system for hot counters, that permits to minimize energetic waste, preserving the best climatic conditions inside the counter.

    • Display counters Served

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals.

  • Convection ovens
    • Convection oven, GN1/1

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

    • Convection oven, plates 600x400 mm

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

  • Wrapping machines

Overview: 14 Products

Take away

Take away

The quality of the food, the best display and an excellent preservation of the product during transport are the basis of a take-out restaurant business success. With our hot display cases, available in various models and sizes, we guarantee the very best display of ready-made foods and their preservation. At the same time, our spit roasts, convection ovens, gyros, hot dog cookers and  Arrosticini cookers allow the best professional cooking of each food. The packaging machines and the manual packaging stations, on the other hand, preserve the quality of the product during transport and storage until the time of its consumption. 

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  • Rotisserie
    • Electrical chicken-spits
      • Infrared chicken-spits with infrared heating elements

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Planetary movement with central spit • Cooking technology with infrared heat • Manual energy-regulation with timer • Vertical lifting opening with natural air circulation • Removable working shelf

      • Electrical planetary chicken-spits

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Planetary movement with central spit • Cooking technology with sheathed heating elements • Vertical glass lifting opening with natural air circulation • Excellent visibility and presentation of the products during cooking process - also equipped with rear glass • Removable working shelf

      • Electrical chicken-spits with overlapped single spits

        CB proposes a new line of chicken-spits with single spit movement. Fast cooking, small size, planned for an easy collocation even in small settings, thanks to the optimal thermal insulation. Simple to clean thanks to the demountable and easily washable bulkheads. Moreover, this category of vertical CB chicken-spits, guarantees an optimal exposure of the product, so to enhance it in its aspect.

        • Movement with single overlapping spits • Cooking technology with sheathed heating elements • Manual energy-regulators • Excellent visibility and presentation of the products during cooking process - glass doors with natural air circulation • Possibility of cooking with partial load, reduced consumption

      • Electrical ventilated chicken-spits

        They have been conceived to be well placed in supermarkets, butchers shops and gastronomies. Thanks to the basket grids, the pans and the central spit, they offer different possibilities of cooking (roasts, pasta, vegetables cooked “au gratin” and much more). CB ventilated chicken-spits act at low energy consumption and, thanks to the quartz lamps, they optimally enlight the product while being cooked.

        • Single rotation movement with long fork skewers • Cooking system consisting of ventilation and thermostat of hot air • Excellent visibility and presentation of the products during the cooking process

    • Gas chicken-spits
      • Gas chicken-spits with overlapped single spits

        CB proposes a new line of chicken-spits with single spit movement. Fast cooking, small size, planned for an easy collocation even in small settings, thanks to the optimal thermal insulation. Simple to clean thanks to the demountable and easily washable bulkheads. Moreover, this category of vertical CB chicken-spits, guarantees an optimal exposure of the product, so to enhance it in its aspect.

        • Movement with single overlapping spits • Cooking technology with infrared burners and valve with safety thermocouple • Opening with vertical lifting glass (G-12P and G-20P) • Opening with glass doors (G-8P) • Natural air circulation

  • Hot display counters
    • Display counters Served

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals.

  • Convection ovens
    • Convection oven, GN1/1

      If there is one cooking instrument which unites practically all the people of the earth, it is the oven. From bread to meat, fish and vegetables, the oven gives us delights of all types, savoury and sweet, cooking them in an easy way. Nowadays technology helps us: CB convection ovens guarantee a uniform cooking in the whole chamber for each type of product. The possibility to have overlapping chamber optimizes the functionality of CB ovens.

  • Gyros grills
    • Electrical gyros grill

      Thanks to the CB gyros in its electrical or infrared with ceramic glass versions, you can obtain the maximum available efficiency in various dimensions.

  • Hot dog cookers
    • Steam operated hot dog warmers

      There are pork hot dogs, pork and beef hot dogs, white veal hot dogs, and now dietetic hot dogs made of chicken and turkey and so on. Steam cooked or roasted on the spit? Let your customers decide. And the hot dog is ready in a blink of an eye with CB hot dog, yummy as ever. CB has a professional complete array for the satisfaction of every wurstel and bread lover!

    • Bread toasters for hot dog

      There are pork hot dogs, pork and beef hot dogs, white veal hot dogs, and now dietetic hot dogs made of chicken and turkey and so on. Steam cooked or roasted on the spit? Let your customers decide. And the hot dog is ready in a blink of an eye with CB hot dog, yummy as ever. CB has a professional complete array for the satisfaction of every wurstel and bread lover!

  • Skewers cooker
  • Wrapping machines
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