By becoming a CB dealer, you will always have the company by your side with the latest cooking technologies, personalised courses and training, as well as numerous events relative to the world of cooking and dedicated to your clients.
Technology, production and distribution on-site: these are our strengths. The flexibility required by today’s market is the stimulus for offering our customers the best possible solutions. As an industrial manufacturing company, we focus on sustainable quality—from raw materials used in production to new technologies for everyday use in the kitchen.
We think of the relationship with the customer as a kind of cooperation, based on comprehensive and all-round advice along with a constant exchange of information. We are always at your disposal with our sales and technical team in the development and planning of the kitchen and in managing the menu.
In addition to cooking lessons at our CB Academy, we offer training services to technical staff for maintenance and practical training on the use of machinery. What’s more, in accordance with your customers’ requests, we would be happy to organise demos at your premises to show off the new CB cooking systems.
Exhibitions and events
As a leader in professional cooking, you will find us at international trade fairs and industry events, with our Cooking Show focused on the top CB Cooking Innovation series. Enjoy all the benefits of quality and plan your next event today with your CB consultant.
Comprehensive product consultation
We focus on your customer needs—ad hoc products, menu development and personalised kitchen planning are part of our daily operations. In fact, our flexibility guarantees the highest quality, right from the development phases of the project. We count on close and effective collaborations amongst our production team, research and development, and our retailers. Only in this way can we constantly improve whilst always offering you and your customers the highest quality.
From the development of ideas to the finished product—thanks to the sectoral expertise developed throughout more than 50 years of experience (from culinary consultancy through to the technical realisation of the machinery), our customers are guaranteed the highest quality, total reliability and an individual and comprehensive consultation.
In over 90 countries around the world, we offer qualified and certified technical partners who provide swift and flawless service, training and installation. Get in touch with us—we will find your local technical partner
If there is one thing that more than 50 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation. It is to give greater visibility to all this that we have chosen to create the CB ACADEMY, a space dedicated to the CB Cooking Innovation series (LEONARDO, CHEF, CB² and MINILEO) where professionals in the catering industry and small and large retailers can discover and experience for themselves all the best that the world of cooking and preservation of hot food has to offer. Meals with customers, demonstrations of modulated infrared cooking and more. CB ACADEMY has been a unique reality right from the start able to contribute actively to the debate on culinary excellence and to host training courses where you can learn the secrets and versatile applications of CB machines.
• Group lessons for beginners • Private courses for professionals aimed at better organization in the kitchen • Advice for professional kitchens