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CB srl

Via Vienna, 41
I-24040 Bottanuco (BG)
tel: +39 035 499491
fax: +39 035 907545
info@cb-italy.com

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Rotisserie

At CB, we have been designing electric and gas spit roasters for over 50 years. Our machines, available today in with more than 60 different models for all your needs and requirements, are amongst the most advanced in the marketplace today. Technology is integral along with tradition at CB, where we use our tradition with over a five-year long period of expertise which enables us to design and market durable equipment that has stood the test of time with excellence and proven results. With our spit roasts, chicken is consistently cooked to perfection, as our cooking method is uniform and delicate, thus providing meat that is perfectly tender and juicy on the inside, while being crispy and golden on the outside. Because cooking, for us, is an art.

Electrical chicken-spits
- Infrared chicken-spits with infrared heating elements
  The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.
  
  • Planetary movement with central spit • Cooking technology with infrared heat • Manual energy-regulation with timer • Vertical lifting opening with natural air circulation • Removable working shelf
- Electrical planetary chicken-spits
  The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.
  
  • Planetary movement with central spit • Cooking technology with sheathed heating elements • Vertical glass lifting opening with natural air circulation • Excellent visibility and presentation of the products during cooking process - also equipped with rear glass • Removable working shelf
- Electrical chicken-spits with overlapped single spits
  The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.
  
  • Movement with single overlapping spits • Cooking technology with sheathed heating elements • Manual energy-regulators • Excellent visibility and presentation of the products during cooking process - glass doors with natural air circulation • Possibility of cooking with partial load, reduced consumption
- Electrical ventilated chicken-spits
  They have been conceived to be well placed in supermarkets, butchers shops and gastronomies. Thanks to the basket grids, the pans and the central spit, they offer different possibilities of cooking (roasts, pasta, vegetables cooked “au gratin” and much more). CB ventilated chicken-spits act at low energy consumption and, thanks to the quartz lamps, they optimally enlight the product while being cooked.
  
  • Single rotation movement with long fork skewers • Cooking system consisting of ventilation and thermostat of hot air • Excellent visibility and presentation of the products during the cooking process
Gas chicken-spits
- Gas planetary chicken-spits
  The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.
  
  • Planetary movement with central spit • Cooking system with infrared burners and valve with safety thermocouple • Vertical glass lifting opening with natural air circulation • Excellent visibility and presentation of the products during cooking process - also equipped with rear glass • Removable working shelf
- Gas chicken-spits with overlapped single spits
  The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.
  
  • Movement with single overlapping spits • Cooking technology with infrared burners and valve with safety thermocouple • Opening with vertical lifting glass (G-12P and G-20P) • Opening with glass doors (G-8P) • Natural air circulation

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- Up to 20 chickens
- From 21 to 48 chickens
- From 49 to 96 chickens

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Traditions that aren't lost

CB srl

Rotisserie