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CB Academy

If there is one thing that more than 50 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation.
It is to give greater visibility to all this that we have chosen to create the CB ACADEMY, a space dedicated to the CB Cooking Innovation series (LEONARDO, CHEF, CB² and MINILEO) where professionals in the catering industry and small and large retailers can discover and experience for themselves all the best that the world of cooking and preservation of hot food has to offer. Meals with customers, demonstrations of modulated infrared cooking and more. CB ACADEMY has been a unique reality right from the start able to contribute actively to the debate on culinary excellence and to host training courses where you can learn the secrets and versatile applications of CB machines.

• Group lessons for beginners
• Private courses for professionals aimed at better organization in the kitchen
• Advice for professional kitchens

  • 29 Mar 2021

    Cuttlefish with candied cherry tomatoes and seasonal vegetables

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    Cuttlefish with candied cherry tomatoes and seasonal vegetables
    Cuttlefish with candied cherry tomatoes and seasonal vegetables

    INGREDIENTS Cuttlefish, cherry tomatoes, celery, carrots, courgettes (zucchini) PREPARATION OF THE C...

  • 1 Jan 2020

    SEMINAR AND WORKSHOP

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    SEMINAR AND WORKSHOP
    SEMINAR AND WORKSHOP

    In the training workshops you will learn about the versatile applications of CB machines to keep up ...


  • Appointments
    • SIRHA // 23-27.09.2021 // Lyon

      SIRHA, as one of the HoReCa sector’s leading international events, is the ideal platform for promoting CB and its extraordinary kitchen equipment. A unique opportunity to showcase the best-selling and the latest, outstandingly innovative models.

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    • IDENTITÀ GOLOSE // 25-27.09.2021 // Milan

      After the 2020 ONLINE edition of Identità Golose, the international event with a Milanese soul is, finally, back live and in person. And what better way to celebrate this newfound normality than by our attendance, together with our partner GRAN CHEF, with a stand destined to leave its mark.

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    • HOST // 22-26.10.2021 // Milan

      Milan HOST is back in attendance! The focus of this latest edition? SAFETY and INNOVATION. Two very topical issues, which we will combine, with inventiveness and originality, with that of ECO-SUSTAINABILITY and DIGITALIZATION.

      Learn more


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