Partner

The answers we have sought throughout almost 50 years of activity have taken shape and flavour in the irrepressible passion for seeking the best that gastronomy can offer. We offer a vast assortment of over 8,000 products that—through an efficient logistic system—guarantees timely delivery and the supply of high-quality products throughout all of northern Italy. Our product line boasts a complete range of fresh, frozen, dry and non-food products, along with a broad selection of local, national and international products.

Forst beer is as unique as the land from which it hails, being synonymous with tradition and pure quality. By using the natural mineral waters of the Alpine springs of South Tyrol, the products guarantee purity and well-being to consumers. Today, the Forst brewery is an important company on the national market and is also the last great family-managed brand to have remained independent in Italy. Thanks to its long tradition, Forst Beer consolidates the culture of beer each day. ¬The pure approach to the art of brewing is, in fact, the result of the work spanning generations, guaranteeing the pleasure that only a good beer can give.

Founded in Milan in 1883 by Francesco Peck, a delicatessen originally from Prague, Peck is one of the most renowned food and wine companies in Italy and a well-known brand in the high-end international food and catering market, thanks to its artisan products and high-level culinary capabilities. Peck produces, selects and sells products of the utmost quality, with a perennial intent to unite authentic and traditional recipes with the search for innovative gourmet experiences. In addition to the food and wine shop on Via Spadari, Peck has developed three restaurant concepts, a first-class catering service, an e-commerce website, and international partnerships. Peck has also recently opened two new stores in Milan (in the Porta Venezia and CityLife district respectively), thus extending its historic boundaries connected to the Duomo area.

Located in the heart of Borgo S. Leonardo di Bergamo, Brosetti is a space designed for conviviality and the pleasure of being at the table. It is an informal place to enjoy delicious dishes or simply drink a glass of wine. With our kitchen, we aim to recount the seasons and the territory. What’s more, we offer a direct and contemporary cuisine, open to the ideas that the ingredients offer us. We are fortunate to collaborate with producers and craftsmen who share our vision, people whose work inspires us and encourage us to grow.

The Campus Etoile Academy, founded in 1985 by Maestro Rossano Boscolo, stands in the historic centre of Tuscania (VT), 100 kilometres from Rome, and occupies the ancient complex of San Francesco, a former convent from the 1300s surrounded by the lush Tuscia countryside. Campus Etoile has been conducting training activities in the gastronomy world for over 30 years. An absolute pioneer in teaching, it has contributed to the development of thousands of professional Chefs and Pastry Chefs and to the training of dozens of new masters. Today, its mission is to train a new generation of Chefs and Pastry Chefs able to earn the esteem of the rest of the world as well as to guarantee continuous training for professionals in the sector, being dedicated supporters serving constant quality to people able to achieve quality in the product.

Our motto has always been to produce fresh dishes that are free from any kind of pasteurisation and, above all, artisanal, being cooked following the same recipes that would be prepared at home.

Gastronomia Moderna means making customers feel part of a big family, serving fresh, handmade, modern, healthy and tasty dishes.

And every day, Vittorio and all the staff undertake to do just this, to make you feel part of the big family. Entering and you will smell the real scent of home.