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Media Centre

Catalogues, brochures, illustrative leaflets and much more ... Our Media Centre offers a great variety of detailed content to help you discover CB’s extraordinary offerings.  And if that’s not enough, exclusively for resellers, we have a ton of sales and after-sales support materials, including machinery instructions, updated price lists, and much more.

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New year, new proposals! Discover all the CB news thanks to our 2021 digital catalogue.


CB - CATALOG 2021

  • Professional ovens
    • MINI LEO

      Modulated infrared cooking is precise, delicate and supports every cook as a kitchen all-rounder. The virtually unlimited variety of cooking and simple operation are complemented by unique cooking capabilities. The MINI LEO multicooker ensures optimum quality food, the preservation of nutrients through healthy cooking at low temperatures, and intense flavours at all times. This is all thanks to the revolutionary cooking technology of CB Cooking Innovation.

    • LEONARDO

      LEONARDO can make a wide range of preparations thanks to the CB Cooking Innovation. An “all in one” cuisine that resumes in itself the best of technology at the service of cooking excellence, dedicated to restaurants, centralised kitchens, canteens, hospitals, communities, delis, gastronomies, supermarkets.

    • LEONARDO BELVEDERE

      Designed to respond with innovation to the latest challenges of the market, our LEONARDO BELVEDERE modulated infra-red multi-cooker guarantees all the advantages of the CB Cooking Innovation line, including Self-Cleaning Innovation, but with a renewed focus on the presentation of products throughout cooking, thanks to a customer side panoramic glass panel.

    • CHEF

      CHEF is the ideal model of the Cooking Innovation line for every type of cooking where eating well and in a healthy way is priority. Thanks to the high technology and its reliability, Chef is the easy machine to use that permits to free the creativity in the kitchen. Simplicity and functionality are the key elements of success of this device, starting from the cooking process down to the cleaning of the appliance. Since the cooking chamber temperature of the Cooking Innovation models reach a maximum of 170 degrees, there is a complete absence of carbonisation. The cooking chamber is only slightly soiled, this means that fats are easier to remove, making a quick, easy and hygienic cleaning possible.

    • CB² COOKING BLOCK
      • CB² COOKING BLOCK - LEONARDO

        CB²-COOKING BLOCK, a modulable tower that links two CB professional tools one on the top of the other, offering an integrated and complete structure in order to cook in less than 1 squared metre. The best of functionality and technology in the smallest amount of space, that in the kitchen is always precious and limited. A revolutionary modulated infrared tool like LEONARDO combined with a convection oven.

      • CB² COOKING BLOCK - CHEF

        CB²-COOKING BLOCK, a modulable tower that links two or more CB professional tools one on the top of the other, offering an integrated and complete structure in order to cook in less than 1 squared metre. The best of functionality and technology in the smallest amount of space, that in the kitchen is always precious and limited. A revolutionary modulated infrared tool like CHEF combined with a convection oven or a lava rock CB pizza oven.

  • Rotisserie
    • Electrical chicken-spits
      • Infrared chicken-spits with infrared heating elements

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Planetary movement with central spit • Cooking technology with infrared heat • Manual energy-regulation with timer • Vertical lifting opening with natural air circulation • Removable working shelf

      • Electrical planetary chicken-spits

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Planetary movement with central spit • Cooking technology with sheathed heating elements • Vertical glass lifting opening with natural air circulation • Excellent visibility and presentation of the products during cooking process - also equipped with rear glass • Removable working shelf

      • Electrical chicken-spits with overlapped single spits

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Movement with single overlapping spits • Cooking technology with sheathed heating elements • Manual energy-regulators • Excellent visibility and presentation of the products during cooking process - glass doors with natural air circulation • Possibility of cooking with partial load, reduced consumption

      • Electrical ventilated chicken-spits

        They have been conceived to be well placed in supermarkets, butchers shops and gastronomies. Thanks to the basket grids, the pans and the central spit, they offer different possibilities of cooking (roasts, pasta, vegetables cooked “au gratin” and much more). CB ventilated chicken-spits act at low energy consumption and, thanks to the quartz lamps, they optimally enlight the product while being cooked.

        • Single rotation movement with long fork skewers • Cooking system consisting of ventilation and thermostat of hot air • Excellent visibility and presentation of the products during the cooking process

    • Gas chicken-spits
      • Gas planetary chicken-spits

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Planetary movement with central spit • Cooking system with infrared burners and valve with safety thermocouple • Vertical glass lifting opening with natural air circulation • Excellent visibility and presentation of the products during cooking process - also equipped with rear glass • Removable working shelf

      • Gas chicken-spits with overlapped single spits

        The key element of these chicken-spits is the planetary movement. A certain number of satellite gears, equivalent to the number of spits, rotates around a central shaft. The planetary movement grants a uniform cooking of chickens, roast-beefs, roasts and more.

        • Movement with single overlapping spits • Cooking technology with infrared burners and valve with safety thermocouple • Opening with vertical lifting glass (G-12P and G-20P) • Opening with glass doors (G-8P) • Natural air circulation

  • Hot display counters
    • Display counters self service

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals. The last boundary in this field is represented by our automatic glass-closing system for hot counters, that permits to minimize energetic waste, preserving the best climatic conditions inside the counter.

    • Display counters Served

      We at CB have created not only hot ventilated display counters but actual complex poly-functional projects to fit the contours of the spaces in which they will be used and meet the specific needs of business professionals.

    • Display counters on wheels
  • Lava rock grill
  • Convection ovens
    • Convection oven, GN2/3

      • GOLOSO 4 UM-GRILL

        GOLOSO 4 UM-GRILL 14100459

    • Convection oven, GN1/1

    • Convection oven, plates 600x400 mm

    • Proving oven FCE4 - FCE8

  • Pizza ovens
    • Single chamber - 4 pizzas

      • 4-PIZZA-CB (3000 W)

        4-PIZZA-CB (3000 W) 14100395

      • 4-PIZZA-CB (4000 W)

        4-PIZZA-CB (4000 W) 14100385

      • 4-PIZZA-CB 500

        4-PIZZA-CB 500 14100393

      • 4-PIZZA-CB-VI (3000 W)

        4-PIZZA-CB-VI (3000 W) 14100515

      • 4-PIZZA-CB-VI (4000 W)

        4-PIZZA-CB-VI (4000 W) 14100513

      • PIZZA-CB 700x700

        PIZZA-CB 700x700 14100516

      • PIZZA-CB 700x700-VI

        PIZZA-CB 700x700-VI 14100517

    • Double chamber - 8 pizzas

      • 8-PIZZA-CB 4TER

        8-PIZZA-CB 4TER 14100394

      • 8-PIZZA-CB 4TVI

        8-PIZZA-CB 4TVI 14100514

      • PIZZA-CB 700x700x2

        PIZZA-CB 700x700x2 14100528

      • PIZZA-CB 700x700x2-VI

        PIZZA-CB 700x700x2-VI 14100529

  • Gyros grills
  • Hot dog cookers
  • Skewers cooker
    • Skewers cooker with motor

    • Skewers cutter

  • Wrapping machines
  • Knife sterilizers
    • Sterilizers with UVC lights

    • Sterilizers with vertical water immersion

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