Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
• Preparation, storage and presentation of the product in a single space
• Double circulating air flow with infrared cooking technology
• CB Auto Cooking System that offers the best results in terms of flavour and texture
• Single rotation movement with long fork tools and other tools
• Programmes that facilitate use and guarantee constant quality
• Can be positioned anywhere thanks to its ventless extractor hood (optional)
• Optimal food presentation thanks to the large glass surfaces designed for Front Cooking
• With the patented CB Self-Cleaning Innovation, automatic washing of the cooking chamber and tools (optional)
In the cooking programmes, you can associate recipes with tools. The advantage? Simultaneous management of up to 7 different programmes and a large variety of recipes from the very first use. Just select the type of food (white or red meat or pork) and activate the cooking. Finally, via the special “Favourites” panel, you can consult and activate your favourite recipes in just a few clicks.
In your regeneration list, you will find a large variety of recipes. After starting Chicken Master, simply click on Regeneration and activate the desired programme.
The hot display programme uses infrared technology to preserve the cooked food at a temperature of 65°C. At the end of a time limit of 4 hours, an automatic timer will give an acoustic warning to signal the end of the hot display programme.
The patented CB Self-Cleaning Innovation system guarantees effective washing of the chamber, and, separately, of all cooking tools (optional). The system uses two products specially developed for the machine: an alkaline degreaser and a sparkling aid.