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Electric rotisserie with overlapped single spits for 36 chickens and with 6 spits. Cooking technology with armored heating elements.

• Movement with single overlapping spits
• Cooking technology with sheathed heating elements
• Manual energy-regulators
• Excellent visibility and presentation of the products during cooking process - glass doors with natural air circulation
• Possibility of cooking with partial load, reduced consumption

cod. 14100502

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  • Spits6
  • Capacity (kg)36
  • Chickens capacity36
  • No. Chambers1
  • Width (mm)1270
  • Depth (mm)500
  • Height (mm)1950
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)18,7
  • Weight (kg)175


Art. 04040759

Complete spit with forks
Usable measure of cooking (mm): 880

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Art. 14080442

Special long spit
Usable measure of cooking (mm): 870

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Art. 14080317

Quick spit for chickens
Usable measure of cooking (mm):  890

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Art. 14080005

Flat cage grid
Usable measure of cooking (mm): 895

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Art. 14080201

Convex cage grid
Usable measure of cooking (mm): 895

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Art. 14080170

Grid for roast
Usable measure of cooking (mm): 820

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Art. 14080040

Closed basket grid
Usable measure of cooking (mm): 890

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Art. 14080110

Basket grid
Usable measure of cooking (mm): 890

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Art. 14080138

Spit for roast pig
Usable measure of cooking (mm): 895

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Art. 09CC0007

Montage timer 120 minutes (only hearing alarm)

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Heat - Gauntlet

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Art. AROMI-25

Herbs can 2,5 Kg

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Art. 14100523

Hoods with labyrinth inox filters (without motor) with rosette Ø 200 mm
Width (mm): 1270 - Height (mm): 375 - Depth (mm): 550 - Weight (Kg): 28

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Art. 14100523.MOT

Hoods with labyrinth inox filters (with motor kit 910 m³/h with 4 speeds, 230V~ - 290W) with rosette Ø 150 mm
Width (mm): 1270 - Height (mm): 375 - Depth (mm): 550 - Weight (Kg): 33

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If there is one thing that more than 60 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation.

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Discover the modulatedinfrared range!

Maximum visibility of the product


A line of professional ovens combining our innovative, patented, modulated infra-red cooking system with a planetary movement and guaranteeing optimal, variable and burn-free cooking. But not only that: our CB Cooking Innovation series multi-cookers, namely Leonardo, Leonardo Belvedere, Chef and CB², and Mini Leo, all boast extremely intuitive operation and easily washable cooking chambers, a feature combined, in Leonardo and Leonardo Belvedere models, with our Self-Cleaning Innovation automatic washing system. Last but by no means least, all our multi-cookers perfectly present their food products, making them ideal for restaurants, canteens, hospitals, rotisseries, delicatessens, supermarkets, and more.

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