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CB² COOKING BLOCK - CHEF 505 + FCE-UM + 4-PIZZA-CB-VI

Column system which includes the modulated infrared Multicooker, a convection oven and a lava stone pizza oven. This solution allows to make work progress more efficient.

*Without tools/plates
**FCE can be equipped with 4 plates 600x400 mm or with 5 grids/Gastronorm trays GN1/1 H max 40 mm (please specify when ordering)

cod. 14100834

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CB² COOKING BLOCK - CHEF 505 + FCE-UM + 4-PIZZA-CB-VI
CB² COOKING BLOCK - CHEF 505 + FCE-UM + 4-PIZZA-CB-VI

Specifics

  • Width (mm)995
  • Depth (mm)790
  • Height (mm)1920
  • Height with lifted glass (mm)2070
  • Power (KW)20,3
  • Weight (kg)300

Optionals

Art. PR9

Extra price for electrical convection oven with electronic board and humidifier

PR9
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Art. 04040676.050

Tool with forks
Usable measure of cooking (mm): 450

04040676.050
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Art. 14080436.050

Long fork tool
Usable measure of cooking (mm): 440

14080436.050
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Art. 14080280.050

Quick tool for chicken
Usable measure of cooking (mm): 450

14080280.050
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Art. 14080116.050

Flat cage tool
Usable measure of cooking (mm): 440

14080116.050
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Art. 14080204.050

Convex cage tool
Usable measure of cooking (mm): 440

14080204.050
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Art. 14080299.050

Flat cage grid tool
Usable measure of cooking (mm): 440

14080299.050
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Art. 14080282.050

Grid for roast Ø 100 mm
Usable measure of cooking (mm): 450

14080282.050
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Art. 14080115.050

Grid for roast
Usable measure of cooking (mm): 375

14080115.050
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Art. 14080133.050

Basket grid
Usable measure of cooking (mm): 440

14080133.050
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Art. 14080338.CHE

Clamps set

14080338.CHE
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Art. 14080337.CHE

Clamps set for central tool

14080337.CHE
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Art. 10120005

Thermic cooking foil (200 m, H 50 cm)

10120005
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Art. 10120007

Thermic cooking bags, 600 pieces - 44x27 cm

10120007
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Art. AROMI-25

Herbs can 2,5 Kg

AROMI-25
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Art. GUANTI-CB

Heat - Gauntlet

GUANTI-CB
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Art. 14100840

Hoods with labyrinth inox filters with rosette Ø 150 mm
Width (mm): 996 - Height (mm): 425 - Depth (mm): 920 - Weight (Kg): 36

14100840
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Art. 14100840.MOT

Hoods with labyrinth inox filters with rosette Ø 150 mm with motor kit 675 m³/h with changeable speed
Width (mm): 996 - Height (mm): 425 - Depth (mm): 920 - Weight (Kg): 46

14100840.MOT
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Art. 10040057

Plate for baguette 600x400 mm with 5 grooves

10040057
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Art. 10040059

Grid 600x400 mm

10040059
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Art. 10040056

Aluminized plate 600x400 mm

10040056
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Art. 10040066

Drilled aluminium plate 600x400 mm

10040066
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Art. 10040055

Aluminized plate 600x400 mm

10040055
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Art. 14080151

Plates support to convert into FCE5

14080151
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Art. 10040038

Gastronorm tray GN1/1 H 20 mm

10040038
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Art. 10040021

Gastronorm tray GN1/1 H 40 mm

10040021
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Art. 10040058

Grid GN1/1

10040058
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Art. 14080152

Plates support to convert into FCE5

14080152
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Offer requested

If there is one thing that more than 60 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation.

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Discover the modulatedinfrared range!

Maximum visibility of the product

CB - COOKING INNOVATION

A line of professional ovens combining our innovative, patented, modulated infra-red cooking system with a planetary movement and guaranteeing optimal, variable and burn-free cooking. But not only that: our CB Cooking Innovation series multi-cookers, namely Leonardo, Leonardo Belvedere, Chef and CB², and Mini Leo, all boast extremely intuitive operation and easily washable cooking chambers, a feature combined, in Leonardo and Leonardo Belvedere models, with our Self-Cleaning Innovation automatic washing system. Last but by no means least, all our multi-cookers perfectly present their food products, making them ideal for restaurants, canteens, hospitals, rotisseries, delicatessens, supermarkets, and more.

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