Here, finally, some recipes that give a rather extensive overview of what you can do with a modulated infrared cooking device. And if the production of the "great classics" of Rotisserie - roasted chicken, meat and vegetable kebabs, sausages, pork shanks... will be one that you will see in the corner stands of large retailers, the proposals that follow provide wider horizons to the ability and the desire to innovate of anyone who will try to carry them out. Of course, everyone is free to interpret the information according to their sensitivity, change them, make them their own. Because innovation has been developed here, to be carried out by anyone, anywhere.
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