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Veal shank with potato puree

Veal shank with potato puree >

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Veal shank with potato puree

Difficulty
medium
Preparation
230'
Cooking
180'+50'
Doses
4 people

Ingredients for 4 people

1 veal shank of about 2 kg
1 kg potatoes
250 g of butter
2,5 dl of cream
Salt
Pepper

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All the recipes have been prepared with CB professional cooking equipments.

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Product used for this recipe

LEONARDO 550/6 - 14100727

CHEF 505 - 14100749

MINI LEO 340/3 - 14100861

PLEXI-60 - 14100485

STA 70 - 14100362

Times

180' - SOFT COOKING 2
50' - FAST COOKING

In the glass

Merlot Gambellara, La Biancara, Veneto

Sumptuous puree, that is never runny. Juicy and tender shank, perfectly gelatinous.

Preparation

Salt and pepper the shank, place in a fixed roasting spit and cook in the SOFT 2 mode for 180 minutes; keep warm.

Place the potatoes in a net basket and cook in the FAST mode for 50 minutes. Peel the potatoes and pass them immediately through a sieve; salt and beat with butter and cream.

Slice the shank and serve with the mashed potatoes.

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