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Seafood salad

Seafood salad >

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Seafood salad

Difficulty
low
Preparation
20'
Cooking
12'
Doses
4 people

Ingredients for 4 people

20 shrimp
4 squid
400 g of mussels
Salt
Extra virgin olive oil
Juice of one lemon
20 g of parsley

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All the recipes have been prepared with CB professional cooking equipments.

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Product used for this recipe

LEONARDO 550/6 - 14100727

CHEF 505 - 14100749

MINI LEO 340/3 - 14100861

PLEXI-60 - 14100485

STA 70 - 14100362

Times

12' - FAST COOKING

In the glass

Prosecco di Valdobbiadene Extra Dry Col dell’Orso, Frozza, Veneto

A seafood “classic”, truly simple to prepare. Soft molluscs and crustaceans that are never chewy.

Preparation

Drain the mussels and deprive them of the byssus, peel the shrimps, cut and clean the squid. Wrap it all in thermal paper. Put the packet in a convex cage and cook in the FAST mode for 12 minutes. Strain.

Shell the mussels, serve with the squid and shrimps and dress the seafood salad with salt, extra virgin olive oil, lemon juice and parsley.

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