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Celeriac noodles with porcini

Celeriac noodles with porcini

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Celeriac noodles with porcini

  • Difficulty
    low

  • Praparations
    25'

  • Cooking
    7'

  • Doses
    4 people

Ingredients for 4 people

  • 2 celeriac
  • 300 g of dried porcini mushrooms
  • 100 g of butter
  • 1 dl water
  • 2 cloves of garlic
  • A sprig of summer savory
  • Salt

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All the recipes have been prepared with CB professional cooking equipments.

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Times

  • 7' - FAST COOKING

In the glass

  • Vino Nobile di Montepulciano, Poderi Sanguineto, Toscana

An explosion of aromas. An innovative dish, sure to impress.

Praparations

Peel the celeriac and cut it into thin sheets with a special cutter. Roll up the sheets and cut them into strips the size of noodles.

In a spice grinder, grind up 100 g of dried porcini mushrooms to obtain a fine powder.

Soak in warm water 200 g of dried porcini mushrooms.

Put the celeriac noodles in a sheet of thermal paper with butter, water, garlic, savory and the porcini mushrooms soaked and squeezed. Form a packet and cook in the FAST mode for 7 minutes using a convex cage.

Serve the noodles by pouring over the sauce formed in the packet; sprinkle the powdered porcini mushrooms to season and garnish at the same time.

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