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Sending you this form which I have personally filled in, pursuant to the art. 7 of the D. Lgs. 30 June 2003, n.196 (Code on personal data protection) and the art.17 of the Regulation n.679/2016 GDPR, I declare to be aware of the privacy policy, therefore I GIVE MY CONSENT to the treatment of the information released for the indicated purposes in the aforementioned policy

CB Academy

If there is one thing that more than 60 years of history has taught us, it is that the extraordinary success of our machines comes largely from the quality of the products they are able to return. Simple but tasty dishes that are able to meet any need and generate, today just like in the past, sincere and universal appreciation.
It is to give greater visibility to all this that we have chosen to create the CB ACADEMY, a space dedicated to the CB Cooking Innovation series (LEONARDO, CHEF, CB² and MINILEO) where professionals in the catering industry and small and large retailers can discover and experience for themselves all the best that the world of cooking and preservation of hot food has to offer. Meals with customers, demonstrations of modulated infrared cooking and more. CB ACADEMY has been a unique reality right from the start able to contribute actively to the debate on culinary excellence and to host training courses where you can learn the secrets and versatile applications of CB machines.

• Group lessons for beginners
• Private courses for professionals aimed at better organization in the kitchen
• Advice for professional kitchens

  • 29 Mar 2021

    Cuttlefish with candied cherry tomatoes and seasonal vegetables

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    Cuttlefish with candied cherry tomatoes and seasonal vegetables
    Cuttlefish with candied cherry tomatoes and seasonal vegetables

    INGREDIENTS Cuttlefish, cherry tomatoes, celery, carrots, courgettes (zucchini) PREPARATION OF THE C...


  • Appointments
    • OPEN HOUSE 2022

      An ambitious open house full of activities that aims to celebrate, in our very own personal way, the achievement of major milestones such as: the 60th anniversary of the foundation of CB srl, the incorporation of VALKO and an offer that has grown considerably in numbers, responding to the desire to create an increasingly healthy and sustainable cuisine.

      Date: 26.09.2022
      Location: Bottanuco

      Learn more


    • SUMMER SHUTDOWN

      Our offices will be closed from 8th August 2022 to 28th August 2022. Activities will resume regularly from 29th August 2022.


    • GUSTUS 2022

      Dates: 20 - 22.11.2022
      Location: Naples
      Hall: 3
      Stand: 3030 - 3031


    • SIRHA 2023

      Dates: 19 - 23.01.2023
      Location: Lyon
      Hall: 5
      Stand: D28


    • SIGEP 2023

      Dates: 21 - 25.01.2023
      Location: Rimini
      Hall: B1
      Stand: 013


    • EUROSHOP 2023

      Dates: 26.02 - 02.03.2023
      Location: Düsseldorf


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